

We started our journey with a simple purpose—to revive the traditional method of stone grinding that has disappeared from our city. Today, most flour is produced using high-speed machines that generate heat, reducing its nutritional value and freshness. We believe food should nourish the body naturally, just as it did for generations. By using traditional stone chakkis, we ensure every batch of atta is freshly ground, chemical-free, and rich in essential nutrients, minerals, and natural fiber. Our focus is on quality, freshness, and bringing wholesome nutrition back to everyday meals.

Founded to revive traditional milling, we produce fresh stone-ground atta that preserves natural nutrients, minerals, and fiber—offering healthier flour for everyday Indian cooking.

We are committed to providing freshly ground, chemical-free atta using slow stone grinding, ensuring superior nutrition, authentic taste, and wholesome goodness for every household.
Our achievements reflect our commitment to traditional stone grinding, quality production, customer trust, and delivering fresh, nutritious, preservative-free food with consistent excellence.

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Surya Fertility Associates brings 12+ years of clinical excellence, a women-led team of certified fertility specialists, advanced IVF technologies, and compassionate patient care. We focus on transparency, precision, and individualized support to deliver trusted, ethical, and high-success fertility solutions.
State-of-the-art IVF facilities deliver precise, safe, and effective fertility treatments for every patient.
Women-led certified fertility specialists provide compassionate, personalized care and individualized treatment plans.
High IVF success rates backed by years of experience and meticulous clinical protocols.
Holistic care approach ensures seamless, supportive, and attentive guidance throughout parenthood journey.
To revive traditional stone grinding and provide every household with fresh, nutritious, chemical-free atta that supports healthier lifestyles and preserves the authenticity of natural food practices.
To produce freshly stone-ground atta using traditional chakkis, preserving natural nutrients, minerals, and fiber while delivering superior quality, freshness, and taste in every batch.
We ensure premium grains, slow stone grinding, zero chemicals, and strict quality checks to deliver fresh, nutrient-rich atta that meets the highest standards of purity and consistency.